Costa Rica “Santa Rosa”




Being grown on the spectacular, rugged, and almost Alpine mountains and valleys of the “Land of the Saints” in southeastern Costa Rica is what gives this coffee its distinctive and intense flavor. This is a region known for quality coffee grown at high elevations where the utmost amount of care is taken in the growing, harvesting, and processing of its coffee. Even bodied coffee, with mild notes of fruit and caramel, and a heavy mouth feel on the back end.

Additional information


Whole Bean, Coarse Ground, Fine Ground, Drip Ground


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